Thursday, November 29, 2007

High Speed Mixer


  • 24 hrs. Working Capacity
  • Requires Minimum Space
  • Mixing Time 2 to 3 Minutes
  • Sturdy Steel Construction
  • Wheat Flour can be used
  • Softness of bread is more
  • Supplied with three bowls
  • Prefect Mixing
  • Suitable for mass production
  • Maintenance free
  • Bowl & Blade from 340.S. Steel
  • Yield is Higher
    » Specifications
    Models Mixer Capacity Connected Load Dimension in feets Mixing Time
    (W) (L) (H) min
    HS 20 20 Kg. of flour 7.5 + 1 HP = 8.5 3 4 4 2.5
    HS 30 30 Kg. of flour 15 + 1 HP = 16 3.5 5 6 2.
  • Source: www.hcsbakerymachines.com/rotary-rack-oven.html

No comments: