Spiral Mixer

• Two Speed High & Low
• Two Timer
• Control Panel on the front for easy operation
• Design with stainless steel bowl & kneading spiral
• Attractive & Easy to clean

» Specifications
Models	Dough Capacity	Flour Capacity	Dimension in mm			Power
			(L)	(W)	(H)	Bowl	Spiral	-
-	-	-	-	-	-	-	-	3 Phase
HCS 50	50 Kg.	30 Kg.	1100	600	1200	1 HP	3 HP	1 Phase
HCS 100	100 Kg.	60 Kg.	1500	900	1400	1.5 HP	7.5 HP	3 Phase

Standy Pizza Moulde

• Two Speed High & Low
• Two Timer
• Control Panel on the front for easy operation
• Perfect Pizza Moulding
• Design with Stainless Steel
• Attractive & Easy to Clean

» Specifications
Connected Load	0.25HP Single Phase
Model	Double Side

Bread Slicer

• 24 HRS. Working Capacity
• All touchable parts are stainless steel
• P.V.C coated endless conveyor belt for hygienically operation
• Quick & Careful method of operation
• SPL. Replaceable Knives for accurate cutting of bread

» Specifications
-	A	B
Capacity	400 to 600 Loaves of 400 to 1000 gms P/h	1500 to 2000 Loaves of 200 to 400 gms P/h
Motor	1 HP 440V/AC	3 HP 440V/AC
Slice Thickness	9 MM	9 MM
No. of Knives Fitted	45 x 12"	31 x 14"
Weight	100 Kg (Approx.)	500 Kg (Approx.)
Dimmensions	60" Length 27" Width 50" Height	90" Length 30" Width 50" Height

Swing Tray Oven

• 24 HRS. working capacity
• Form cold to 250° C in 25 Minutes
• Perfect Baking
• Smokeless & Soundless
• No effect of diesel on the product
• Production Capacity : 3000 Loaves to 50000 Loaves of 400 g. per day

» Oven Specifications
Dimensions in feets (External)	13 (W) x 33 (L) x 10 (H) Approx.
Max. Temprature	300 C°
Connected load	10HP 3 Phase
Weight (Kg)	-
Capacity (per / day)	50000 loaves per day of 400 grm.

Dough Moulder

• A detachable S. Steel Plate to collect the loves the wide Adj.Possibilities gives the bread the definite improvement in bread texture
• Heavy duty Teflon belt for non sticking operation
• Dough range from 400, 600 & 800 Grams
• Maintenance Free

» Specifications
Motor	2HP 1440 rpm
Capacity	2500 pieces per hour

Rounder

• The rounder has heavy cast iron con having Aluminum spiral out side
• Connected Load : 1 HP 960 RPM
• Capacity : 3000 Pieces per Hour

» Specifications
Motor	1HP 960 rpm.
Output	3000 pieces per hour

Dough Divider

Dough divider is designed for rapid and accurate scaling. This saves labour, cost & time. The machine work is constant pressure, volumatic measurement & discharge three dough pieces at every stroke.

» Specifications
Connected load	3 HP 1440 RPM
Capacity	400 Grams to 1000 Grams
Elevator capacity	2800 Pieces per hour

Bowl Hoist

• Lifting & Tilting set for automatic dough delivery from Kneading bowl
• Low power construction (Only 1 HPEM)
• Fitted with worm gear
• 24 hrs. working capacity
• Self acting safety mechanism to prevent slipping of bowl

» Specifications
Tilting Capacity	100 Kg. P/C
Capacity	35 to 100 lts.
Motor	1 HPEM - 440V/AC
Weight	1350 Kg. (approx)
Dimensions	60" Length, 27" Width, 60" Height
Ceiling Height	14"

Planetary Mixer

• Three speed operation with A.C driver or gearbox
• Highly efficient, compact & space saving
• Ball bearing throughout
• Simple to install
• Grease packed lubrication
• Attractive & easy to clean

  » Specifications
  Capacity	Net Weight (Kg.)	Power
  Kg. 20/30 lt.	80	1 HP/440
  Kg. 30/60 lt.	110	2 HP/440
  Kg. 50/100 lt.	310	3 HP/440
  Kg. 100/175 lt.	400	5 HP/440

High Speed Mixer

• 24 hrs. Working Capacity
• Requires Minimum Space
• Mixing Time 2 to 3 Minutes
• Sturdy Steel Construction
• Wheat Flour can be used
• Softness of bread is more
• Supplied with three bowls
• Prefect Mixing
• Suitable for mass production
• Maintenance free
• Bowl & Blade from 340.S. Steel
• Yield is Higher

  » Specifications
  Models	Mixer Capacity	Connected Load	Dimension in feets			Mixing Time
  			(W)	(L)	(H)	min
  HS 20	20 Kg. of flour	7.5 + 1 HP = 8.5	3	4	4	2.5
  HS 30	30 Kg. of flour	15 + 1 HP = 16	3.5	5	6	2.

• Source: www.hcsbakerymachines.com/rotary-rack-oven.html
  

Flour Sifter & Elevator

• Elevator is a design to lift flour from the pot to the level of flour shifter hopper
• Connected Load : 1 HP
• Bearing : Self Alignment
• Elevating Capacity : One bag Floor / 90 Kg./ 5 Minutes

» Specifications
Motor	1 HP
Bearing	Self Alignment
Elevator capacity	One bag flour/90 Kg./5 minute

Source: www.hcsbakerymachines.com/rotary-rack-oven.html

Rotary Rack Oven

• Low energy & fuel consumption
• Excellent Steaming
• Even Baking
• Compact
• Can be Dismantled for Easy Transportation

» Oven Specifications
Dimensions in MM (External)	1400 (W) x 1100 (L) x 2200 (H)
Max. Temprature	300 C°
Connected load	3 Kw - 3 phase/1 phase
Weight (Kg)	-
Capacity (per batch)	20" x 30" x 18 Trays

Source: www.hcsbakerymachines.com/rotary-rack-oven.html